1. Soften the butter:

Ensure the butter is softened to room temperature. Leave it out for about an hour or microwave in short intervals (5-10 seconds) until soft.

2. Chop the dried cherries:

Finely chop the dried cranberries using a sharp knife or food processor.

3. Grate the Orange Zest:

Use a microplane or fine grater to zest two teaspoons of fresh orange.

4. Combine Ingredients:

In a mixing bowl, add the softened butter, chopped dried cranberries, honey, grated orange zest, and kosher salt.

5. Mix Until Blended:

Beat the mixture with an electric mixer or hand whisk until smooth and well combined, about 2-3 minutes.

6. Taste and Adjust:

Taste the butter and adjust sweetness or citrus flavor as desired by adding more honey or orange zest.

7. Transfer to Container:

Spoon the blended butter into an airtight container, such as mason jars or decorative glass containers.

8. Chill and Store:

Refrigerate for at least an hour to allow flavors to meld.

Storage: Up to 2 weeks in the refrigerator or up to 3 months in the freezer.

9. Serve:

Enjoy on warm biscuits, toast, scones, or as a glaze for roasted vegetables and meats.