Ingredients
- 1 large egg
- 1/2 c light brown sugar (packed)
- 1/4 cup vegetable oil
- 1/4 cup honey greek yogurt (plain, or sour cream works too)
- 2 tsp vanilla extract
- 2 large bananas mashed (about 1 cup)
- 1 cup bread flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Filling
- 1 large egg
- 6 ounces cream cheese
- 1/3 cup granulated sugar
- 2 1/2 Tbs flour
Instructions
- Preheat oven to 350 degree F
- Spray a 9 x 5 loaf pan and flour, set aside
- In a large bowl mix all filling ingredients using hand mixer or whisk, and set to side.
- In another large bowl mix together egg, sugar, oil, greek yogurt, and vanilla, and using a hand mixer, mix until smooth.
- Add bananas and stir to incorporate.
- In a small bowl, mix together flour, baking powder, baking soda, and salt.
- Gently stir the dry mix to the wet, folding it in and stirring until just combined, don’t over mix.
- Put about 2/3 of the bread mixture into prepared loaf pan.
- Put filling mixture over top, and carefully smooth over with a spatula.
- Top with remaining bread mix and smooth over the top.
- Bake about 50 minutes, until top is golden, and center is set. If top is getting too brown, and center is not set, tent foil over the top.
- Allow bread to cool for 10-15 minutes before turning out on a cooling rack.
Source : allrecipes.com
