Cream Cheese Danish

Cream Cheese Danish

This is a wonderful recipe on its own. But if using it to make the Cream Cheese Danish
you only use the dough from this recipe, not the topping.

Sugar Yeast Cake
Source: Anne Willan

This yeast cake with a sugar topping is popular in the North,
which is sugar beet country. you can double the quantity of dough
and use half for ‘pain brioche’, a rich bread that the French like
to toast for breakfast.

Topping

4 tablespoons butter
1/2 cup light or dark brown sugar

Dough

1/3 cup of milk
1 tablespoon sugar
2 teaspoons yeast
1 ­1/2 cups flour (more as needed)
2 eggs
3/4 teaspoon salt
6 tablespoons butter (soft)

Please continue to Next Page (>) for the full list of ingredients and complete cooking instructions.

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