Cream Potato Soup with Bacon & Cheddar

Cream Potato Soup with Bacon Cheddar Recipe

Welcome to the blog, food lovers! I have something wonderfully scrumptious to share with you today. If you’re a fan of comfort food, then buckle up because I’m going to introduce you to a dish that takes ‘comfort’ to a whole new level – the Creamy Potato Soup with Bacon & Cheddar.

Let’s embark on a culinary journey that promises a symphony of flavors and textures that your taste buds will never forget.

A Modern Twist to A Classic Recipe

While potato soup has been a staple in many cultures for centuries, our recipe brings a modern twist to this timeless classic. By incorporating cheddar cheese and bacon into the mix, we elevate the humble potato soup into a gourmet delight. It’s hearty, creamy, and packed with flavors that are sure to captivate your palate.

The Perfect Comfort Food

Is there anything more comforting than a hot bowl of creamy soup on a chilly day? It’s like a warm hug in a bowl that instantly uplifts your mood. And the best part? Our Creamy Potato Soup with Bacon & Cheddar is incredibly easy to make, making it perfect for both weeknight dinners and laid-back weekends.

The Magic Ingredients: Bacon & Cheddar

The crispy, smoky bacon adds a layer of complexity to the soup, while the cheddar cheese gives it a rich, creamy texture that’s simply divine. They both pair exceptionally well with the earthy flavor of potatoes, resulting in a harmonious blend that’s nothing short of magical.

Let’s Get Cooking!

Cream Potato Soup with Bacon Cheddar ingredients

So, are you ready to cook up some comfort in your kitchen? Let’s dive right into the recipe!


  • 6 medium potatoes, peeled and cubed
  • 6 slices of bacon, chopped
  • 1 medium onion, chopped
  • 3 cloves of garlic, minced
  • 4 cups of chicken broth
  • 2 cups of shredded cheddar cheese
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Chives for garnish


  1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the bacon fat in the pot.
  2. In the same pot, sauté the onion and garlic until they’re soft and fragrant.
  3. Add the potatoes to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender.
  4. Use an immersion blender to puree the soup until it’s smooth and creamy. If you don’t have an immersion blender, you can use a regular blender. Just be sure to let the soup cool a bit before blending it to avoid any accidents.
  5. Stir in the heavy cream and shredded cheddar cheese. Keep stirring until the cheese is fully melted.
  6. Season the soup with salt and pepper to taste.
  7. Ladle the soup into bowls and top it with the crispy bacon. Garnish with chives and serve hot.

And there you have it – the Creamy Potato Soup with Bacon & Cheddar, a symphony of flavors in a bowl. Not only is it delicious, but it’s also nourishing and comforting.

So, why wait? Gather your ingredients and let’s start cooking! Whether you’re having a quiet night in or hosting a dinner party, this Creamy Potato Soup with Bacon & Cheddar is sure to be a hit. It’s a dish that’s bound to warm hearts and bellies alike.

Let us know in the comments below how your soup turned out and share your experiences. We’re always excited to hear from our

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