This smooth & sweet Caramel Moonshine is the perfect way to warm up on a cool Fall night! This smooth flavored moonshine is a creamy blend of rich caramel and vodka. It’s perfect for sipping or for mixing with coke for a delicious dessert-like cocktail!
You’ve probably seen commercials for flavored “moonshine” on television or seen them in stores. They’re super tasty and super popular right now!
Did you know it’s surprisingly easy to make your own homemade moonshine? It’s cheaper too!
Technically, this is not true “moonshine” because you’re not distilling your own alcohol (that could get you into trouble!) These days when you see something labeled moonshine, it’s usually an infused liquor.
Infused moonshine recipes are so much fun for parties and holidays, because you can incorporate just about any flavor. This Caramel Moonshine recipe is the perfect Fall treat (for grown-ups!)
Ingredients
4 small mason jars with lids 8-10oz
60 caramel squares 15 for each jar
4 cups vodka* 1 cup per jar
Instructions
Unwrap caramel candies and place 15 in the bottom of each jar. Fill your jar with vodka until you have about 1/2 inch left to the top.
Shake for 1-2 minutes and store in a cool place for about a week.
When it’s time to open your jars, strain the liquor through a cheesecloth or fine strainer into a large pitcher. Discard any remaining pieces of candy. Pour your caramel moonshine back into the mason jars, seal, and store in refrigerator until you’re ready to serve.
Source : allrecipes.Com
