Easy Creamy Garlic Parmesan Mushrooms: A Family Favorite

Indulge in the savory flavors of our Creamy Garlic Parmesan Mushrooms recipe. Perfect as a side dish or appetizer, this family favorite is both easy to prepare and delicious!


This creamy garlic parmesan mushrooms recipe is a cherished dish in my family, tracing back to my Italian grandmother. Her passion for simple yet flavorful cooking inspired this dish, turning humble ingredients into a culinary masterpiece. It’s been a comforting presence at our family table, evoking memories of laughter and love.

Shopping List

  • Fresh mushrooms
  • Garlic cloves
  • Parmesan cheese
  • Heavy cream
  • Butter
  • Olive oil
  • Fresh parsley
  • Salt and pepper

Serves: 4-6


  • 2 Tablespoons Butter
  • 1 Tablespoon olive oil
  • 8 Ounces white mushrooms, whole or sliced to preference
  • 2 cloves garlic, minced
  • ½ cup heavy cream
  • ¼ cup grated parmesan cheese
  • 2 ounces cream cheese, softened
  • 1 teaspoon italian seasoning
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • fresh chopped parsley for garnish


  1. In a medium sized skillet over medium high heat add the butter and olive oil. Add the mushrooms and garlic and saute until tender.
  2. Add the heavy cream, parmesan cheese, cream cheese, italian seasoning, salt and pepper. Stir with the mushrooms and heat until the sauce is bubbly and smooth.
  3. Serve immediately and garnish with fresh parsley.

The Secrets Behind Perfect Recipe

  1. Quality Mushrooms: Choose fresh, firm mushrooms for the best flavor and texture.
  2. Fresh Garlic: Use fresh garlic for a more aromatic dish.
  3. Slow Cooking: Cook mushrooms on low heat to let them absorb all the flavors.

Keto Version Recipe

Replace heavy cream with full-fat coconut milk and use a keto-friendly Parmesan alternative. Ensure all other ingredients are keto-compliant.

Serving Suggestions

  • As a side dish with steak or chicken.
  • Over toast for a hearty appetizer.
  • Tossed with pasta for a main course.

Frequently Asked Questions (FAQs)

  1. Can I use different types of mushrooms? Yes, this recipe works well with a variety of mushrooms.
  2. How can I store leftovers? Store in an airtight container in the fridge for up to 3 days.
  3. Can this dish be made vegan? Yes, use vegan butter, cream, and Parmesan alternatives.

source allrecipes


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