Creamy ham and potato soup is hearty, filling, and so flavourful. This warm and cozy one pot meal is packed with delicious ham, creamy potatoes, and sweet corn, and served with some crispy bacon on top. It’s the easiest weeknight meal to make in just 25 minutes. Plus, it’s freezer-friendly so make a big batch ahead of time and freeze any leftovers for another day. So easy.
This creamy and savory Ham and Potato Soup is the best comfort food! Simple ingredients simmered together create a soup that rarely produces any leftovers. Everyone always wants a second helping of this one.
Why You’ll Love This Recipe
- Simple Ingredients: Everything in this soup is a common, easy to find ingredient. Recipes like this make cooking really easy.
- Fast Cooking: This pot of comfort food will be ready in about a half hour. No need to cook for hours to get a great soup.
- Big Flavors: Ham is often overlooked as a flavor enhancer. In soups the flavor of ham gets its proper time to shine. Ham soup with potatoes is perfectly salty, savory, and a bit smokey, with hints of sweetness, depending on if your ham was glazed or not.
To Make this Recipe You’Il Need the following ingredients:
- Russet potatoes, cubed (6-7 potatoes)
- Packages cubed ham
- Carton low-sodium chicken broth
- Heavy cream or half-and-half
- Sour cream
- All-purpose flour
- Ribs celery, diced
- Carrots, diced
- Yellow onion, diced
- Kosher salt and freshly ground pepper, to taste
You can find a copy of this recipe on the next page. Enjoy!
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