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The SECRET To Making The Crispiest Homemade POTATO Chips


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Crispy, crunchy, golden potato chips are pure pleasure. Follow our step-by-step recipe to make them from scratch!

INGREDIENTS

For 4 people, you’ll need:

  • 1 pound of starchy potatoes
  • 1 bottle of grape seed or peanut oil
  • Salt
  • Paper towels
  • 2 dishcloths

Directions:[/tps_header]

[tps_title]CUT THE POTATOES[/tps_title]

crispiest-homemade-potato-chips-01cut-the-potatoes

Preheat the oven to 400° F. Peel the potatoes, then slice them as finely as you can and place them in a bowl.


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