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Crispy Chicken Thighs with Peppers and Salsa Verde

Crispy Chicken Thighs with Peppers and Salsa Verde

Spice up your weeknight dinner with this quick and easy chicken recipe.

Ingredients
1¼ c. low-sodium chicken broth
1 box roasted garlic-and-olive oil couscous
2 tsp. vegetable oil
6 large skin-on, bone-in chicken thighs
1½ tsp. Kosher salt
¾ tsp. Freshly ground pepper

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