Welcome to the world of irresistible flavors and tantalizing textures with our Crispy Crunchy Parmesan Potatoes recipe. This dish is not just a side; it’s a showstopper, perfect for impressing guests or adding a gourmet touch to your family dinner. Dive into the crunchy goodness and discover why this recipe should be your next culinary venture.
Crispy Parmesan Potatoes: A Golden Delight
Every crispy bite of these Parmesan potatoes brings me back to Sunday dinners at my grandmother’s house. The aroma, wafting through her kitchen, promised a feast of love and comfort. These potatoes, golden and crisp, were her specialty, a recipe passed down through generations. Now, as I prepare them for my family, each savory mouthful is a tribute to her legacy, a cherished tradition that continues to warm our hearts and fill our home with joy.
Shopping List
- Medium potatoes
- Olive oil
- McCormick’s garlic powder
- Onion powder
- Pepper
- Parsley
- Morton salt
- Fresh parmesan cheese
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Servings: 4
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Instructions
- Preheat and Prepare: Begin by preheating your oven to 450 degrees. Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.
- Slice and Season: Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.
- Bake to Perfection: Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.
- Final Touch: Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
Why Crispy Crunchy Parmesan Potatoes?
Our Crispy Crunchy Parmesan Potatoes are not just delicious; they are a perfect blend of texture and flavor. The crispy edges and soft, fluffy interior make each bite a delightful experience. The savory hint of garlic, onion, and parsley, combined with the nutty, melted parmesan, creates a taste sensation that will leave you craving more.
Perfect Pairings
These potatoes are incredibly versatile and can complement various dishes. Pair them with a juicy steak, roasted chicken, or even a light, green salad to elevate your meal to the next level. Their robust flavor and satisfying crunch make them a fantastic addition to any menu.
Conclusion
Crispy Crunchy Parmesan Potatoes are a guaranteed crowd-pleaser, perfect for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is both accessible and impressive. Give it a try and watch these potatoes disappear from the plate; they’re that good!
Crispy Crunchy Parmesan Potatoes Recipe
Savor the crunch with our Crispy Parmesan Potatoes recipe. A golden, cheesy delight that brings a touch of nostalgia to every meal. Perfect for family gatherings!
- Total Time: 45 minutes
- Yield: 4 1x
Ingredients
- 4 medium potatoes, scrubbed (not peeled)
- 4 tablespoons olive oil
- ¼ teaspoon McCormick’s garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ½ teaspoon parsley
- Morton salt to taste
- 4 tablespoons fresh parmesan cheese, divided
Instructions
- eheat and Prepare: Begin by preheating your oven to 450 degrees. Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.
- Slice and Season: Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.
- Bake to Perfection: Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.
- Final Touch: Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.
Notes
These potatoes are incredibly versatile and can complement various dishes. Pair them with a juicy steak, roasted chicken, or even a light, green salad to elevate your meal to the next level. Their robust flavor and satisfying crunch make them a fantastic addition to any menu.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
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