Crispy Crunchy Parmesan Potatoes: A Culinary Delight

Savor the crunch with our Crispy Parmesan Potatoes recipe. A golden, cheesy delight that brings a touch of nostalgia to every meal. Perfect for family gatherings!

Crispy Crunchy Parmesan Potatoes 3

Crispy Crunchy Parmesan Potatoes Recipe

Welcome to the world of irresistible flavors and tantalizing textures with our Crispy Crunchy Parmesan Potatoes recipe. This dish is not just a side; it’s a showstopper, perfect for impressing guests or adding a gourmet touch to your family dinner. Dive into the crunchy goodness and discover why this recipe should be your next culinary venture.

Crispy Parmesan Potatoes: A Golden Delight

Every crispy bite of these Parmesan potatoes brings me back to Sunday dinners at my grandmother’s house. The aroma, wafting through her kitchen, promised a feast of love and comfort. These potatoes, golden and crisp, were her specialty, a recipe passed down through generations. Now, as I prepare them for my family, each savory mouthful is a tribute to her legacy, a cherished tradition that continues to warm our hearts and fill our home with joy.

Shopping List

  • Medium potatoes
  • Olive oil
  • McCormick’s garlic powder
  • Onion powder
  • Pepper
  • Parsley
  • Morton salt
  • Fresh parmesan cheese

Recipe Overview

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Servings: 4

Ingredients

  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided

Instructions

  1. Preheat and Prepare: Begin by preheating your oven to 450 degrees. Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.
  2. Slice and Season: Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.
  3. Bake to Perfection: Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.
  4. Final Touch: Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.

Why Crispy Crunchy Parmesan Potatoes?

Our Crispy Crunchy Parmesan Potatoes are not just delicious; they are a perfect blend of texture and flavor. The crispy edges and soft, fluffy interior make each bite a delightful experience. The savory hint of garlic, onion, and parsley, combined with the nutty, melted parmesan, creates a taste sensation that will leave you craving more.

Perfect Pairings

These potatoes are incredibly versatile and can complement various dishes. Pair them with a juicy steak, roasted chicken, or even a light, green salad to elevate your meal to the next level. Their robust flavor and satisfying crunch make them a fantastic addition to any menu.

Conclusion

Crispy Crunchy Parmesan Potatoes are a guaranteed crowd-pleaser, perfect for any occasion. With simple ingredients and easy-to-follow instructions, this recipe is both accessible and impressive. Give it a try and watch these potatoes disappear from the plate; they’re that good!

Print
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Crispy Crunchy Parmesan Potatoes 3

Crispy Crunchy Parmesan Potatoes Recipe

Savor the crunch with our Crispy Parmesan Potatoes recipe. A golden, cheesy delight that brings a touch of nostalgia to every meal. Perfect for family gatherings!

  • Total Time: 45 minutes
  • Yield: 4 1x

Ingredients

Scale
  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided

Instructions

  1. eheat and Prepare: Begin by preheating your oven to 450 degrees. Line a baking pan with parchment paper to ensure your potatoes don’t stick and to make cleanup a breeze.
  2. Slice and Season: Slice the potatoes into ¼-inch thick rounds. In a large bowl, toss them with olive oil, garlic powder, onion powder, pepper, parsley, and half of the parmesan cheese. Ensure each slice is evenly coated for maximum flavor.
  3. Bake to Perfection: Arrange the potato slices in a single layer on the prepared pan. Bake for about 30 minutes, or until the edges start to turn golden brown. Halfway through, flip the slices to ensure even crispiness.
  4. Final Touch: Sprinkle the remaining parmesan cheese over the potatoes and return them to the oven. Bake for an additional 5 minutes, or until the cheese is bubbly and golden brown.

Notes

These potatoes are incredibly versatile and can complement various dishes. Pair them with a juicy steak, roasted chicken, or even a light, green salad to elevate your meal to the next level. Their robust flavor and satisfying crunch make them a fantastic addition to any menu.

  • Prep Time: 10 minutes
  • Cook Time: 35 minutes

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