3 chicken breasts, trimmed and cut into 3 strips each
● 1 ½ cup buttermilk
● 4 tablespoons ﴾½ stick﴿ unsalted butter, melted
● 1 cup flour
● ½ cup Panko breadcrumbs
1 teaspoon salt
● 1 teaspoon garlic powder
● ½ teaspoon pepper
● 2 teaspoons paprika
● 2 tablespoons chopped parsley, garnish
1 Marinate chicken strips in buttermilk for 20‐30 minutes.
2 Preheat oven to 400°F.
3 Spread melted butter evenly to baking sheet lined with aluminum foil.
4 In a shallow dish, mix flour, Panko breadcrumbs, salt, pepper, garlic powder and paprika.
Remove chicken from buttermilk marinade, shaking off any excess liquid. Dip chicken into coating mixture then
place onto buttered baking sheet, evenly spreading out pieces of chicken.
5
Bake for 10‐12 minutes, then flip and bake for another 10‐12 minutes. Add more time as needed for crispier
chicken.
6
7 Serve warm with a side of preferred dipping sauce
Source : allrecipes.Com
