Crispy Parmesan Potatoes

Crispy Parmesan Roasted Potatoes are the perfect fall side dish. The technique of turning down the temperature while cooking the potatoes.

Crispy Parmesan Potatoes
Ingredients
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  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • salt to taste
  • 4 tablespoons fresh parmesan cheese, divided
Instructions
  1. Preheat oven to 450 degrees and line a pan with parchment paper.
  2. Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
  3. Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
  4. Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.

Source : allrecipes.Com

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