Ingredients
2 lb large sweet potato, scrubbed
1 tbsp olive oil
1⁄4 tsp salt
1⁄4 tsp black pepper, freshly ground
Preheat oven to 450 degrees.
Half the potatoes, then cut into 1/2 inch wedges.
Toss with oil, salt and pepper in medium bowl.
Arrange the potatoes in a single layer on a nonstick baking sheet.
Bake, turning once, until browned and crisp, about 35 minutes.
Per serving: 8 SmartPoints; 6 PointsPlus; 4 POINTS (old)
Source : allrecipes.com
