Ingredients :
Used it in burritos, over rice, over noodlesโฆthe options are endless.
5 Frozen Chicken Breasts
1/2 Tbsp Dried Parsley
1 tsp Garlic Powder
1 Tbsp Onion Powder
1/2 tsp Dried Thyme
1/4 tsp Salt
1 packs dry ranch dressing
1 C Frankโs Red Hot Sauce
Directions :
Place frozen chicken breasts into the slow cooker.
Mix together all remaining ingredients in a bowl.
Pour sauce over frozen chicken breasts and turn to low.
Cook for about 5 hours.
Using two forks or tongs, shred chicken.
B/S means boneless skinless, you donโt have to use frozen, you can use regular boneless chicken breast