INGREDIENTS
1 Pound Boneless Skinless Chicken Breasts or Thighs
6 Tomatillos peeled and quartered
2 Jalapenos Seeded
1/2 White Onion quartered
2 Tablespoons Minced Garlic
1/2 Cup Fat Free Low Sodium Chicken Broth
1/2 Cup Light Coconut Milk
1 Tablespoon Cumin
1 Teaspoon Salt
1 Teaspoon Black Pepper
DIRECTIONS
- In blender purée all ingredients except for chicken until a slightly chunky.
- Place chicken in bottom of crock pot and pour purée over top
- Cook on low heat for 6 hours
- Shred chicken and serve with extra sauce over top.
Source : youbrewmytea.com
