Crock Pot Mississippi Pork Chops: A Flavorful Feast for Busy Weeknights

Indulge in the rich and tangy flavors of our Crock Pot Mississippi Pork Chops! Perfect for busy weeknights. Quick prep, unforgettable taste!

Dive into the rich flavors of our Mississippi Pork Chops, made effortlessly in your Crock Pot. Perfect for a cozy family dinner. Save this recipe for a fuss-free meal

When it comes to weeknight dinners, few things are as satisfying as setting up a meal in the morning and coming home to a ready-to-eat dinner. The Crock Pot Mississippi Pork Chops recipe embodies this convenience while packing a flavor punch that’s sure to make it a household favorite. In this comprehensive guide, I’ll take you through how to make these delicious pork chops, along with tips on serving, storing, and even a few tweaks to keep things interesting.

Why You’ll Love This Recipe

  • Effortless Cooking: With minimal prep involved, this recipe is perfect for busy days.
  • Rich Flavors: The combination of ranch and au jus seasonings with pepperoncini peppers delivers a unique and tantalizing taste.
  • Versatile Serving Options: Whether it’s over creamy mashed potatoes or fluffy rice, these pork chops are always a hit.

Recipe Overview

  • Prep Time: 10 minutes (20 minutes if searing)
  • Cook Time: 1-3 hours
  • Total Time: 1 hour and 30 minutes to 3 hours and 20 minutes
  • Servings: 6


  • 6 boneless pork chops: Choosing thick, boneless chops will help ensure they are juicy and tender.
  • 1 packet ranch seasoning: Adds a creamy, herby flavor that pairs wonderfully with pork.
  • 1 packet au jus seasoning: Provides a rich, savory base for the chops.
  • 10-12 pepperoncini peppers: These add a slight tang and heat that complements the other flavors.
  • ¼ cup pepperoncini pepper juice (optional): For those who enjoy a bit more zest and complexity.
  • ½ cup unsalted butter, sliced into pats: Butter makes everything better, adding richness and depth to the dish.


  1. Optional Searing: For added flavor, sear the pork chops for a couple of minutes per side in a large skillet over medium-high heat with some oil or a tablespoon of butter. This step is optional but recommended to lock in extra flavor.
  2. Layer the Ingredients: Place the seared or unseared pork chops in the bottom of a 5-quart or larger slow cooker. Sprinkle the ranch and au jus seasonings evenly over the pork chops. If using, pour the pepperoncini juice around the chops.
  3. Add the Peppers and Butter: Distribute the pepperoncini peppers and butter pats around and on top of the pork chops.
  4. Cook: Cover and set your slow cooker to low for 2-3 hours or high for 1-2 hours. The pork is done when it reaches an internal temperature of 145°F. Note that cooking times may vary depending on the thickness of the chops.

Dive into the rich flavors of our Mississippi Pork Chops, made effortlessly in your Crock Pot. Perfect for a cozy family dinner. Save this recipe for a fuss-free meal

Serving Suggestions

This dish shines when served over a bed of creamy mashed potatoes or alongside a portion of steamed rice to absorb the rich juices. For a low-carb option, try serving with cauliflower mash or alongside a crisp green salad.

Expert Tips for the Perfect Dish

  • Thickness of Chops: Thicker chops may require additional cooking time. Always use a meat thermometer to ensure doneness.
  • Variations: For a creamier sauce, mix in a half cup of sour cream during the last 30 minutes of cooking.
  • Make-Ahead: This recipe can be prepped the night before, with everything placed in the slow cooker insert and refrigerated. The next morning, set it in the slow cooker, turn it on, and go.

Storing and Reheating

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently in the microwave or on the stove with a splash of broth to keep the pork moist.

Frequently Asked Questions (FAQs)

  1. Can I use frozen pork chops?
    • Yes, but thaw them first for even cooking and the best texture.
  2. How can I make this dish spicier?
    • Add extra pepperoncini peppers or a splash of hot sauce.
  3. What can I substitute for ranch seasoning?
    • DIY a mix of dried parsley, dill, garlic powder, onion powder, salt, and pepper.

Why This Recipe Works

The Crock Pot Mississippi Pork Chops recipe is more than just a meal; it’s a smart solution for busy individuals and families. By combining high-quality ingredients and a reliable cooking method, this recipe ensures that even the busiest days can end with a delicious, home-cooked meal. The rich flavors and tender pork are sure to convert even the busiest skeptic into a believer in the power of slow cooking.

Cooking doesn’t have to be complicated or time-consuming to be delightful. With recipes like these Mississippi Pork Chops, you can serve up gourmet flavors any night of the week, turning dinner into a hassle-free feast.

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