CROCKPOT CRACK CHICKEN – CHEESY RANCH BACON CHICKEN

CROCKPOT CRACK CHICKEN – CHEESY RANCH BACON CHICKEN

CHICKEN MIXTURE:
3 pounds boneless skinless chicken breasts
½ cup chicken broth regular or low sodium
2 packets 1 oz each dry ranch seasoning
2 blocks 8 oz each cream cheese
1 cup bacon cooked and crumbled
1 ½ cup shredded cheddar cheese


FOR SERVING:
8 hamburger buns
Green onions sliced
US Customary – Metric

Instructions :
PREP CHICKEN MIXTURE:
Clean and trim chicken, if necessary and lay it in a single layer in the crockpot.
3 pounds boneless skinless chicken breasts
Pour chicken broth over chicken.
½ cup chicken broth
Sprinkle chicken with ranch seasoning.
2 packets
Cut cream cheese into chunks and lay on top of chicken.
2 blocks

COOK:
Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours
Remove chicken from the crockpot and shred using two forks or a hand mixer.
Return chicken to the crock pot and stir in bacon.
1 cup bacon
Sprinkle cheese evenly over the chicken mixture and cover until the cheese is melted.
1 ½ cup shredded cheddar cheese
SERVE:
Serve on hamburger buns, or over rice and garnish with green onions if desired.
8 hamburger buns, Green onions.

Source : allrecipes.Com

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