Crockpot Lasagna Soup Recipe

Crockpot Lasagna Soup Recipe 1

Crockpot Lasagna Soup is a comforting and hearty meal that combines all the delicious flavors of lasagna in a warm and savory soup. This recipe is perfect for busy days, as the slow cooker does all the work. Here’s how to make it:


  • Ground Beef or Italian Sausage: 1 pound
  • Onion: 1 medium, diced
  • Garlic: 3 cloves, minced
  • Crushed Tomatoes: 1 can (28 ounces)
  • Diced Tomatoes: 1 can (15 ounces)
  • Tomato Paste: 2 tablespoons
  • Beef Broth or Chicken Broth: 4 cups
  • Water: 2 cups
  • Italian Seasoning: 1 tablespoon
  • Dried Basil: 1 teaspoon
  • Dried Oregano: 1 teaspoon
  • Salt: 1 teaspoon (or to taste)
  • Black Pepper: 1/2 teaspoon
  • Lasagna Noodles: 8-10, broken into pieces
  • Ricotta Cheese: 1 cup
  • Mozzarella Cheese: 1 cup, shredded
  • Parmesan Cheese: 1/2 cup, grated
  • Fresh Parsley or Basil: for garnish (optional)


1. Brown the Meat:

  1. Cook Meat: In a large skillet over medium heat, brown the ground beef or Italian sausage until fully cooked. Drain any excess fat.
  2. Add Onions and Garlic: Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent, about 5 minutes.

2. Assemble in Crockpot:

  1. Transfer to Crockpot: Transfer the cooked meat mixture to the slow cooker.
  2. Add Tomatoes and Broth: Add the crushed tomatoes, diced tomatoes, tomato paste, beef or chicken broth, water, Italian seasoning, dried basil, dried oregano, salt, and black pepper. Stir to combine.

3. Cook:

  1. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours.

4. Add Noodles:

  1. Add Noodles: About 30 minutes before serving, add the broken lasagna noodles to the slow cooker. Stir to ensure they are submerged in the liquid.
  2. Cook Noodles: Continue to cook on high until the noodles are tender, about 30 minutes.

5. Prepare Cheese Mixture:

  1. Mix Cheeses: In a medium bowl, combine the ricotta cheese, shredded mozzarella, and grated Parmesan.

6. Serve:

  1. Serve Soup: Ladle the hot lasagna soup into bowls.
  2. Add Cheese Mixture: Top each serving with a generous spoonful of the cheese mixture. Stir slightly to melt the cheese into the soup.
  3. Garnish: Garnish with fresh parsley or basil if desired.


  • Meat Alternatives: You can use ground turkey or a meatless alternative if preferred.
  • Vegetable Add-Ins: Feel free to add vegetables like bell peppers, zucchini, or spinach to the soup for extra nutrition.
  • Cheese Variation: For an extra cheesy soup, you can stir some shredded mozzarella directly into the soup before serving.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles may absorb more liquid, so you might need to add a bit of broth when reheating.

Enjoy your Crockpot Lasagna Soup, a delicious and comforting meal that’s perfect for any day of the week!

Source :

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Hearty Italian Meatball Soup

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