Ingredients
| 1 tbsp vegetable oil |
| 1 onion, chopped |
| 1 package (10 ounce) chopped frozen spinach, thawed and drained |
| 5 egg, beaten |
| 3 cup muenster cheese, shredded |
| 1⁄4 tsp salt |
| 1⁄8 tsp ground black pepper |
Directions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
- Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
- In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
- Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.
Source : allrecipes.com
