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You’ll Need :
° Approximately 850 grams of meat cubes.
° 1/4 cup flour.
° 1/4 teaspoon ground pepper.
° 1/4 teaspoon salt.
° 1/4 teaspoon garlic powder.
° 1/2 cup olive oil.
° 1 medium pack. Of the beef broth, I used the 14-ounce can.
° 1 onions
° A piece of dry onion soup mixture.

Direction :
Step 1:
In a shallow bowl, combine the flour with ground black pepper, salt, and garlic powder. Using the flour mixture, I covered the meat cubes.
Step 2:
Next, I heat olive oil in a skillet and cook the steaks for five to seven minutes on either side or until they are brown and ready on the inside.
Step 3:
Then I removed the cooked steak from the skillet.
The fourth step:
At this point, in the same skillet, I added the beef broth, sliced ​​onions, and dry onion soup mixture, and cooked this mixture until the onions softened.
Fifth step:
Personally, I like the broth to be smoother, so I added a bit of cornstarch.
Sixth step:
Keep in mind that the broth can be used as a side dish or poured over the beef.

Enjoy !

Source : allrecipes.Com