Crispy Caesar Chicken Cutlets: A Recipe That Will Make Your Taste Buds Sing

Try this easy and delicious Caesar Chicken recipe for a flavorful dinner! Perfect for family meals. Get the full recipe with tips for the best results.

Crispy Caesar Chicken Cutlets Recipe

Welcome, food enthusiasts! If you’re looking for a dish that is both delicious and easy to make, then you’re in for a treat. Today, we’re diving into the world of Crispy Caesar Chicken Cutlets. This recipe is perfect for busy weeknights, casual gatherings, or even a fancy dinner party. With a crispy, flavorful coating and tender, juicy chicken inside, these cutlets will have everyone asking for seconds.

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Crispy Caesar Chicken Cutlets recipe. Here are just a few:

  • Simple Ingredients: You probably have most of these ingredients in your pantry already.
  • Quick Preparation: From start to finish, you can have this dish ready in under 30 minutes.
  • Versatile: Perfect as a main dish, sliced over salads, or in a sandwich.
  • Crowd-Pleaser: Even the pickiest eaters will enjoy the savory, crispy goodness of these chicken cutlets.

Prep Time, Cook Time, Total Time, and Servings

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Servings: 6


Let’s gather everything you’ll need to create this delightful dish:

  • 1 cup (3 ounces) seasoned croutons (such as Texas Toast), crumbled
  • 1/2 cup seasoned breadcrumbs
  • 1/2 cup pre-shredded Parmesan cheese, plus more for serving
  • 2 teaspoons lemon pepper seasoning mix
  • 2 teaspoons dried oregano
  • 1 teaspoon ground mustard
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1 cup creamy Caesar dressing (such as Ken’s Steak House), plus more for serving
  • 1 cup whole milk
  • Cooking spray
  • 6 (4-ounce) chicken breast cutlets, patted dry

Step-by-Step Directions

1. Prepare the Ingredients

Before you start cooking, make sure you have all your ingredients ready. This step will make the cooking process smoother and more enjoyable.

2. Process the Croutons

Using a food processor, pulse the croutons until they are finely crumbled. This should take about 8 pulses. The croutons will add an extra layer of crunch and flavor to the chicken cutlets.

3. Create the Dredging Station

In a shallow bowl, combine the crumbled croutons, seasoned breadcrumbs, Parmesan cheese, lemon pepper seasoning, dried oregano, ground mustard, garlic powder, onion powder, and cayenne pepper. Mix well to ensure all the spices are evenly distributed.

In a separate shallow bowl, whisk together the creamy Caesar dressing and whole milk until smooth. This mixture will help the breadcrumb coating stick to the chicken cutlets.

4. Preheat the Air Fryer

Preheat your air fryer to 390 degrees F (200 degrees C) for about 2 minutes. Lightly coat the air fryer basket with cooking spray to prevent the chicken from sticking.

5. Dredge the Chicken Cutlets

Working with one cutlet at a time, fully submerge each cutlet into the dressing mixture, making sure to shake off any excess. Next, dredge the cutlet in the crouton mixture, pressing firmly to ensure an even coating on both sides. Place the coated cutlets on a plate in an even layer.

6. Cook the Chicken Cutlets

Working in batches, place two cutlets in the air fryer basket in a single layer. Cook for 10 to 12 minutes, flipping halfway through, until the cutlets are golden brown and cooked through. Transfer the cooked cutlets to a serving platter and repeat with the remaining cutlets.

7. Serve and Enjoy

Once all the cutlets are cooked, serve them hot with additional Parmesan cheese and creamy Caesar dressing on the side. These cutlets pair wonderfully with a fresh salad, roasted vegetables, or even a side of pasta.

Tips and Tricks for the Perfect Crispy Caesar Chicken Cutlets

To ensure your Crispy Caesar Chicken Cutlets turn out perfect every time, here are a few tips and tricks:

  • Pat the Chicken Dry: Make sure your chicken cutlets are patted dry before dredging them. This helps the coating stick better.
  • Don’t Overcrowd the Air Fryer: Cooking the cutlets in batches ensures they cook evenly and get that crispy exterior.
  • Use Freshly Grated Parmesan: For the best flavor, use freshly grated Parmesan cheese instead of pre-shredded.
  • Adjust the Seasonings: Feel free to tweak the seasoning mix to your taste. Add more cayenne for extra heat or more garlic powder for a stronger garlic flavor.

Variations to Try

While this recipe is fantastic as is, you can easily customize it to suit your preferences or dietary needs. Here are a few variations to try:

  • Spicy Caesar Chicken Cutlets: Add more cayenne pepper or a dash of hot sauce to the dredging mixture for an extra kick.
  • Herb-Crusted Chicken Cutlets: Add fresh herbs like parsley, thyme, or rosemary to the breadcrumb mixture for a burst of fresh flavor.
  • Gluten-Free Version: Use gluten-free breadcrumbs and croutons to make this recipe gluten-free.

Serving Suggestions

Crispy Caesar Chicken Cutlets are incredibly versatile and can be served in many ways. Here are a few ideas:

  • Over a Salad: Slice the cutlets and serve them over a bed of fresh greens with cherry tomatoes, cucumbers, and a drizzle of Caesar dressing.
  • In a Sandwich: Place a cutlet in a toasted bun with lettuce, tomato, and a smear of Caesar dressing for a delicious sandwich.
  • With Pasta: Serve the cutlets alongside a simple pasta dish like spaghetti aglio e olio or fettuccine Alfredo.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Ahead of Time?

Yes! You can prepare the chicken cutlets ahead of time and refrigerate them until you’re ready to cook. Just make sure to store them in an airtight container.

Can I Bake the Chicken Cutlets Instead of Using an Air Fryer?

Absolutely. Preheat your oven to 400 degrees F (200 degrees C) and bake the cutlets on a parchment-lined baking sheet for 15-20 minutes, flipping halfway through, until golden brown and cooked through.

How Do I Store Leftovers?

Store any leftover chicken cutlets in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or oven to maintain their crispy texture.

Can I Freeze the Chicken Cutlets?

Yes, you can freeze the breaded, uncooked chicken cutlets. Place them on a baking sheet in a single layer and freeze until solid. Transfer to a freezer-safe bag or container and store for up to 3 months. Cook directly from frozen, adding a few extra minutes to the cooking time.

Nutritional Information

While exact nutritional values can vary based on the specific ingredients used, here’s a general idea of what you can expect per serving:

  • Calories: 350
  • Protein: 28g
  • Fat: 18g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 3g


Crispy Caesar Chicken Cutlets are a fantastic addition to any meal plan. With their crispy exterior, juicy interior, and rich flavors, they are sure to become a family favorite. This recipe is quick, easy, and packed with flavor, making it perfect for any occasion. So, gather your ingredients and give this recipe a try—you won’t be disappointed!

Whether you’re serving them as a main course, adding them to a salad, or using them in a sandwich, these chicken cutlets are versatile and delicious. Don’t forget to share this recipe with your friends and family—they’ll thank you for it!

Ready to make your kitchen smell amazing? Let’s get cooking!

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