Double Chocolate Chunk Toffee Cookies

Double ChocolateChunk Toffee Cookies

Ingredients:

  • 2 boxes (18.5 ounces each) chocolate cake mix
  • 4 eggs
  • 1 cup vegetable oil
  • 1 cup toffee bits
  • 1 cup chocolate chips

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Combine Ingredients:
    • In a large mixing bowl, combine the chocolate cake mix, eggs, and vegetable oil. Mix until well combined. The batter will be thick and fudgy.
  3. Add Toffee and Chocolate:
    • Fold in the toffee bits and chocolate chips into the batter. Ensure even distribution throughout the dough.
  4. Chill the Dough (Optional):
    • If time allows, you can chill the dough in the refrigerator for about 30 minutes. Chilled dough produces thicker cookies.
  5. Form Cookie Dough Balls:
    • Take about 1 to 1.5 tablespoons of dough and roll it into a ball. Place the dough balls on the prepared baking sheets, leaving enough space between each for spreading.
  6. Bake:
    • Bake in the preheated oven for 10-12 minutes or until the edges are set, and the centers are still soft. The cookies will continue to set as they cool.
  7. Cool:
    • Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
  8. Enjoy:
    • Once the cookies are completely cooled, indulge in the rich, double chocolate flavor with delightful toffee bits. These cookies are perfect for sharing with friends and family.

Tips:

  • Experiment with different types of chocolate chips for added variety.
  • For an extra touch, sprinkle a few toffee bits on top of each cookie before baking.
  • Store the cookies in an airtight container to keep them fresh for several days.

These Double Chocolate-Chunk Toffee Cookies are not only delicious but also budget-friendly. Enjoy the irresistible combination of chocolate and toffee in every bite!

 

Source : Allrecipes.Com

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