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The Easiest Eggless Cake You’ll Ever Make


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[tps_header]

INGREDIENTS

For one cake:

  • 2 plain yogurts (individual containers)
  • 3 containers flour (you’ll use your yogurt container as the measurement)
  • 1 container sugar
  • ½ container vegetable oil
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla sugar
  • A pinch of salt
  • 1/4 cup slivered almonds

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[tps_title]YOGURT AND SUGAR[/tps_title]

Preheat the oven to 350 °F. In a bowl, pour in the two containers of plain yogurt, then add one yogurt container’s worth of sugar.


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