Ingredients
- 2 Tbsp melted butter
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- * 1 1/2 cup crushed crisped rice cereal( measure out then crush)
- Colored Candy Chocolate Melts of your choice for coating and decorating
- *If you like more texture and crunch, you can add in crushed rice cereal.
Instructions
- Mix peanut butter and melted butter together in a large bowl. Add powdered sugar and If you like more texture and crunch, you can add in crushed rice cereal.
- Mix until combined. Form into one inch balls.
- Place the formed balls on a wax paper lined cookie tray and chill in the refrigerator
- for at least 30 minutes before chocolate coating.
- Melt the candy melts according to the directions on the bag.
- Drop balls one at a time in melted chocolate. Using a fork, remove from the chocolate, letting excess chocolate drip off and place on parchment paper. Place the balls back in the freezer to let the chocolate set.
- Once set, remelt remaining candy melts. Place in a small baggies and cut a small hole in one corner. Carefully drizzle chocolate over pb balls.
- Best to store these in the freezer as well. If you store these in the fridge, they will become slightly soft.
Source : allrecipes.Com
