Ingredients
| 1 lb lean ground beef or ground turkey |
| 1 small onion, chopped |
| 1 clove garlic, minced |
| 1 1⁄2 cup water or beef stock |
| 1 tbsp chili powder |
| 1 tsp salt |
| 16 oz canned chili beans, undrained (use hot if you like spicy chili) |
| 6 oz can tomato paste |
Directions
- Prep
- Cook
- Ready
- Cook Meat, onion, and garlic in a dutch oven or large saucepan on medium high heat until browned, stirring to crumble the meat well.
- Drain in a colander and rinse with hot water, return to pan. Stir in water (or stock) and remaining ingredients.
- Cover, reduce heat, and simmer 15 minutes, stirring occasionally.
- Per serving: 7 SmartPoints; 7 PointsPlus; 5 POINTS (old)
Source : allrecipes.Com
