Are you looking for a dessert that combines the classic flavors of apple pie and cheesecake with a fun and easy-to-make twist? Look no further than this Easy Apple Cheesecake Pizza! This delectable treat brings together the best of both worlds—a sweet and creamy cheesecake spread on a crispy, buttery crust, topped with luscious apple pie filling and a hint of cinnamon. Perfect for any occasion, from family gatherings to weekend treats, this dessert is sure to impress.
Why You’ll Love This Recipe
This Easy Apple Cheesecake Pizza is more than just a dessert; it’s a crowd-pleaser that’s both simple and indulgent. Whether you’re a seasoned baker or a kitchen novice, you’ll find this recipe incredibly easy to follow. Here’s why you’ll love it:
• Quick and Easy: With just a few ingredients and simple steps, this recipe is perfect for those times when you want something delicious without spending hours in the kitchen.
• Versatile: This dessert is great for any time of year. Enjoy it warm in the fall or serve it chilled in the summer.
• Budget-Friendly: Using store-bought pizza crust and no-bake cheesecake spread keeps costs down while still delivering a rich and satisfying dessert.
Ingredients You’ll Need
To make this delightful Apple Cheesecake Pizza, you’ll need the following ingredients:
- 1 can pizza crust: This is the base of your dessert and provides a wonderfully crispy texture.
- Melted butter: Adds richness and helps the sugar stick to the crust.
- Sugar: Sweetens the crust and enhances the overall flavor.
- 1 tub Philadelphia no bake cheesecake spread: The creamy and luscious base for your pizza topping.
- 1 can apple pie filling: The star of the show, adding a fruity, spiced flavor.
- Cinnamon: A dash of cinnamon brings warmth and complements the apple filling perfectly.
Step-by-Step Instructions
Follow these easy steps to make your Easy Apple Cheesecake Pizza:
1. Preheat Your Oven
Start by preheating your oven according to the instructions on the pizza crust package. This ensures that your crust bakes evenly and comes out perfectly crispy.
2. Prepare the Pizza Crust
Unroll the pizza crust onto a cooking sheet. If you prefer a thinner crust, you can stretch it out a bit. Use a fork to poke a few holes in the crust. This prevents the crust from bubbling up during baking.
3. Add Melted Butter and Sugar
Brush a generous amount of melted butter over the crust. Sprinkle sugar evenly around the crust. The butter will help the sugar adhere and create a sweet, slightly caramelized edge.
4. Bake the Crust
Place the crust in the preheated oven and bake according to the package instructions, usually around 10-12 minutes, or until it’s golden brown and crisp. Let the baked crust cool completely before adding the toppings.
5. Spread the Cheesecake Mix
Once the crust has cooled, spread the Philadelphia no bake cheesecake spread evenly over the top. This creamy layer serves as a perfect base for the apple pie filling and adds a rich, indulgent flavor.
6. Top with Apple Pie Filling
Open your can of apple pie filling and spread it over the cheesecake layer. Make sure to distribute the filling evenly so that every bite is packed with apple goodness.
7. Sprinkle with Cinnamon
Finally, sprinkle a touch of cinnamon over the top of the apple pie filling. This adds a warm, spicy aroma that complements the apples perfectly.
Serving and Enjoying
Slice your Easy Apple Cheesecake Pizza into squares or wedges, just like you would with a regular pizza. Serve it on a platter or individual plates. It’s delightful on its own, but you can also add a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Tips for the Perfect Apple Cheesecake Pizza
- Use a Rolling Pin: For a more even crust, roll out the pizza dough with a rolling pin before baking.
- Cool Completely: Make sure the crust is completely cool before spreading the cheesecake layer. This prevents the cheesecake from melting and keeps your dessert looking neat.
- Experiment with Toppings: Feel free to get creative with additional toppings. Try adding a drizzle of caramel sauce or a sprinkle of chopped nuts for added texture and flavor.
- Why This Recipe is a Hit
This Easy Apple Cheesecake Pizza is not only incredibly delicious but also visually appealing. The combination of creamy cheesecake, sweet apple pie filling, and a hint of cinnamon makes it a standout dessert. Plus, it’s easy enough for even the busiest home cooks to whip up quickly.
Share the Love
If you enjoyed making and eating this Easy Apple Cheesecake Pizza, share the recipe with your friends and family! It’s perfect for gatherings, potlucks, or just a special treat for yourself.
FAQs
Can I use homemade pizza dough instead of store-bought?
Absolutely! Homemade pizza dough works just as well. Just make sure to roll it out thinly for a crisp crust.
Can I use other fruit fillings?
Yes, feel free to experiment with other fruit fillings such as cherry or blueberry. Each will give a unique twist to your cheesecake pizza.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator. It should keep well for up to 3 days.
Can I freeze this dessert?
While it’s best enjoyed fresh, you can freeze the cheesecake pizza. Wrap it tightly in plastic wrap and foil, and store in the freezer for up to 1 month. Thaw in the refrigerator before serving.