Ingredients:
– 1 teaspoon salt
– 1 teaspoon dried basil
– 1 teaspoon sweet paprika
– 1 teaspoon ginger powder
– Black pepper to taste
– 3 minced garlic cloves
– Juice of 1/2 lime
– 2 tablespoons olive oil
– 8 chicken drumsticks
– 4 medium potatoes
– Non-stick baking paper
– Toothpicks
Instructions:
1. Prepare the Chicken Marinade:
– In a small bowl, combine the salt, dried basil, sweet paprika, ginger powder, black pepper, minced garlic, lime juice, and olive oil.
– Mix well to form a dressing.
2. Marinate the Chicken:
– Place the chicken drumsticks in a large bowl.
– Pour the dressing over the drumsticks and use your hands to spread it evenly.
– Cover the bowl and refrigerate for at least 40 minutes.
3. Prepare the Potatoes:
– Preheat your oven to 392°F (200°C).
– Cut the potatoes into wedges.
– Transfer the potato wedges to a medium bowl.
– Add a teaspoon of salt and a drizzle of olive oil. Mix well.
– Place the potatoes on a baking sheet lined with non-stick baking paper.
4. Assemble and Bake:
– Insert three toothpicks into each potato wedge.
– Attach a marinated chicken drumstick to each potato wedge using the toothpicks.
– Arrange the drumsticks and potatoes on the baking sheet.
– Bake in the preheated oven for 50 minutes, or until the chicken is fully cooked and the potatoes are crispy.
5. Serve and Enjoy:
– Remove from the oven and let cool slightly before serving.
– Enjoy your delicious and easy baked chicken drumsticks with crispy potatoes!
Note:
This recipe is perfect for a quick and tasty meal. The marinade adds a burst of flavor to the chicken, while the potatoes provide a delightful crunch.
Feel free to adjust the seasoning to your taste and experiment with different herbs and spices. Happy cooking!
