Easy Banana Brownies Cookies Recipe

Easy Banana Brownies Cookies Recipe

There are a few things you’ll need to make banana bread brownies:

  • a baking pan (I like to use an 8×8 square baking pan)
  • an oven
  • an oven thermometer (to make sure your oven is cooking at the right temperature) – a mixer (I use a stand mixer, but a hand mixer will work too)
  • a bowl
  • a spoon
  • measuring cups and spoons – a wire whisk
  • a spatula
  • aluminum foil

Step-by-Step Procedure to Make the Best banana bread brownies

Now, let’s go to business and walk through the steps to make these delicious Banana Bread BROWNIES.
You’ll need some simple ingredients that you probably have in your pantry already: sugar, butter, eggs, and flour. Add in some mashed bananas, and you’re good to go.

First, melt the butter in a saucepan over low heat. Once it’s melted, remove it from the heat and add sugar. Stir until it’s combined well. Then add in the eggs and stir until everything is smooth.
Next, add the mashed bananas and stir until they’re thoroughly mixed. Then add in the flour and stir until everything is combined.
Pour the batter into a greased 9×13-inch baking dish and bake at 350 degrees for about 25 minutes. Let them cool before serving.

Tips & Tricks for making Best banana bread brownies

There are a few tips and tricks that I’ve learned over the years when it comes to making Banana Bread BROWNIES.

And I’m happy to share them with you all! The first thing you want to do is make sure that you’re using ripe bananas. The riper they are, the sweeter and more flavorful your BROWNIES will be. So if your bananas look too brown, don’t be afraid to use them!


Another thing you’ll want to keep in mind is that BROWNIES can be tricky to get right. So don’t be afraid to experiment until you find the recipe that’s perfect for you. And lastly, have fun with it! BROWNIES are meant to be enjoyed, so go crazy with the toppings and decorations.

Easy Banana Brownies Cookies Recipe

Ingredients

  • ¾ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla
  • 3 eggs
  • ½ cup cocoa powder
  • ½ cup mini chocolate chips
  • 1 cup bananas (mashed, about 2 large ripe bananas)

Directions

  • Preheat oven to 350o F. Line or grease an 8×8 inch baking pan.
  • Stir the flour, baking powder, and salt together in a bowl.
  • In a medium sauce pot over medium heat, melt butter. Continue to cook while it foams and stir constantly until it browns and you see some brown specks at the bottom and it starts to smell a bit toasted. Remove from heat. Once butter cools a bit, add sugar and vanilla extract. Next, beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it’s evenly moistened. Divide the batter in half to two separate bowls.
  • Into one bowl of batter, blend the cocoa powder and chocolate chips. This mixture will be very thick. In the second bowl of batter, stir in the mashed banana.
  • Spread ½ of the chocolate batter into the bottom of the prepared baking pan, and follow with all of the banana batter. For the remaining chocolate batter, you can either spoon it on top or you can put it in a plastic bag, snip off the corner, and squeeze it onto the banana batter in lines. Use a butter knife or a spatula to swirl the two batters together to create a marbled appearance.
  • Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes (mine took exactly 40 minutes and they were perfect). Cool in the pan, cut into squares, and serve.

Source : allrecipes.Com

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