Ingredients:
- 1 package of hot dogs, chopped
- 1 large can (28 oz) of BBQ baked beans (or your preferred side dish beans)
- 1 box of cornbread mix (plus required ingredients according to package directions)
Optional Add-ins:
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/4 cup chopped jalapeños for some heat
Instructions:
- Preheat your oven to 425°F (220°C).
- In a 9×13 casserole dish, combine the chopped hot dogs and the entire can of BBQ baked beans. If you’re feeling adventurous, you can customize the beans with your own mixture.
- If desired, add in any optional ingredients like shredded cheddar cheese, diced onions, bell peppers, or jalapeños. Mix everything well in the casserole dish.
- In a separate bowl, prepare the cornbread mix according to the package instructions. Typically, you’ll need to combine the mix with water, milk, or eggs. Adjust the quantities as directed.
- Pour the prepared cornbread batter evenly over the hot dog and bean mixture in the casserole dish. Spread it out to cover the surface.
- Place the casserole dish in the preheated oven and bake for approximately 25 minutes, or until the cornbread is golden brown and cooked through.
- Once done, remove from the oven and let it cool for a few minutes before serving.
- Feel free to add extra toppings like sour cream, green onions, or more cheese based on your preferences.
- Serve hot, and enjoy your budget-friendly, quick, and tasty Beans and Weens Casserole!
Source : Allrecipes.Com