I’ve had lots of compliments on these over the years, and many people now have this recipe and it’s the only one they use!
My daughter made these for Christmas one year and, as you can see, they turned out fantastic!
This recipe is easy, no fail. Even beginners have great luck making them. Simply follow the instructions and you too can make delicious easy, big fat yeast rolls at home.
To Make this Recipe You’Il Need the following ingredients:
Warm water
Dry yeast
Sugar
Salt
Softend butter (or non-dairy equivalent)
Egg, beaten
Flour
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