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Ultimate Comfort Food: Biscuits and Gravy Casserole with Sausage and Eggs – Keto-Friendly Version Inside!

Ultimate Comfort Food: Biscuits and Gravy Casserole with Sausage and Eggs – Keto-Friendly Version Inside!

Biscuits and Gravy Casserole with Sausage and Eggs

Welcome to our culinary corner, where today we’re diving into the ultimate comfort food recipe – Biscuits and Gravy Casserole with Sausage and Eggs. This dish isn’t just a recipe; it’s a warm, comforting embrace on a plate. Ideal for a lazy Sunday brunch, family gatherings, or just when you need that extra bit of comfort, this dish combines all the hearty elements of a fulfilling meal.

Easy Biscuits and Gravy Casserole Recipe – Perfect Family Brunch Delight!

Discover our easy-to-make Biscuits and Gravy Casserole recipe, perfect for family brunches. A comforting, hearty dish that’s sure to become a household favorite!

Recipe Overview:

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Servings: 6-8

Shopping List:

  • Biscuit dough (8 count, Pillsbury Grands recommended)
  • Eggs (6)
  • Peppered gravy mix (1 package, 2 3/4 ounce)
  • Pork sausage (1 lb)
  • Cheese, shredded (1 cup)
  • Milk (1/2 cup)
  • Salt
  • Pepper


  • 8 count package of biscuit dough (Pillsbury Grands recommended)
  • 6 eggs
  • 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
  • 1 lb pork sausage, any flavor
  • 1 cup cheese, shredded
  • 1/2 cup milk
  • Salt and pepper to taste

Step-by-Step Instructions:

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Brown the sausage in a skillet over medium heat. Ensure it’s crumbled and cooked through.
  3. Cut the biscuit dough into 1-inch pieces and layer them in the baking dish.
  4. Layer the cooked sausage over the biscuit pieces, then layer shredded cheese atop.
  5. In a bowl, whisk together eggs, milk, pepper, and salt. Pour this mixture over the cheese and biscuits in the baking dish.
  6. Prepare the gravy mix according to the package instructions. Pour the gravy over the entire dish.
  7. Bake in the preheated oven for 30-35 minutes, or until the eggs are set. Let it cool slightly before serving.

The Secrets Behind the Perfect Biscuits and Gravy Casserole

  1. Use Cold Biscuit Dough: For the biscuits, use cold dough straight from the fridge. This helps the biscuits rise better and creates a fluffier texture.
  2. Brown the Sausage Well: Don’t just cook the sausage; brown it. This caramelization adds a deep, rich flavor to the casserole.
  3. Layering Technique: The order in which you layer the ingredients is crucial. Start with the biscuits, followed by sausage, then cheese, and finally the egg mixture. This ensures even cooking and distribution of flavors.
  4. Don’t Overcook the Eggs: Whisk the eggs just until blended. Overbeaten eggs can become rubbery when baked.
  5. Seasoning is Key: Don’t underestimate the power of simple salt and pepper. Season each layer adequately to enhance the overall flavor.
  6. Quality of Ingredients: Use high-quality sausage and fresh eggs. The better the ingredients, the better the taste.
  7. Cheese Matters: Choose a good melting cheese like cheddar or a blend. Cheese adds creaminess and binds the layers together.
  8. Let It Rest: After baking, let the casserole sit for a few minutes. This resting period allows it to set, making it easier to cut and serve.
  9. Homemade Gravy: If time allows, consider making your gravy from scratch. Homemade gravy can elevate the dish’s flavor significantly.
  10. Experiment with Variations: Don’t be afraid to add your twist. Try different types of sausage, add vegetables, or swap the cheese for a new flavor profile.
  11. Consistency of the Gravy: Ensure your gravy is not too thick or too thin. It should be pourable but not runny, as it thickens slightly when baked.
  12. Oven Temperature: Bake the casserole at the right temperature. Too hot, and the outside will cook too quickly, leaving the inside underdone. Too low, and the biscuits won’t get that lovely golden-brown color.
  13. Serving Size: Know your audience. If serving children, cut smaller portions, and for adults, slightly larger.

By following these tips, you’re well on your way to creating a Biscuits and Gravy Casserole that’s not just delicious, but also has that special touch of homemade perfection.

Serving Suggestions for Biscuits and Gravy Casserole

  1. Garnish with Fresh Herbs: Sprinkle freshly chopped parsley or chives on top of the casserole before serving. This adds a pop of color and a fresh flavor.
  2. Side of Fresh Fruit: Serve with a side of fresh fruit or a fruit salad. The sweetness and acidity of the fruit balance the richness of the casserole.
  3. Salad for Balance: A light green salad with a vinaigrette dressing can provide a refreshing contrast to the hearty casserole.
  4. Variety of Sauces: Offer hot sauce, ketchup, or a dollop of sour cream on the side for guests to add according to their taste preference.
  5. Serve with Vegetables: Roasted or steamed vegetables like asparagus, green beans, or bell peppers make a healthy and colorful side.
  6. Beverage Pairings: Pair with a cup of coffee, tea, or freshly squeezed orange juice for brunch. For a special occasion, consider mimosas or bloody marys.
  7. Yogurt or Parfait: A small serving of Greek yogurt or a yogurt parfait can complement the dish for those who prefer a bit of dairy.
  8. Toast or English Muffins: For those who enjoy extra bread, serve with toast, English muffins, or bagels.
  9. Potato Sides: Hash browns, roasted potatoes, or potato wedges can be excellent additions for a more filling meal.
  10. Cheese Platter: A small cheese platter with a variety of cheeses can be a great appetizer before digging into the casserole.
  11. For a Sweet Touch: Serve with a small portion of pancakes or waffles with maple syrup for those who like a mix of savory and sweet.
  12. Soup Option: In colder weather, a light soup like tomato or vegetable can be a warming start to the meal.

These serving suggestions are designed to complement the flavors of the casserole and make your meal more enjoyable and balanced. Depending on the occasion, you can choose to keep it simple or elaborate as needed.

Keto Biscuits and Gravy Casserole with Sausage and Eggs

Here’s a keto-friendly version of the Biscuits and Gravy Casserole with Sausage and Eggs recipe. This adaptation ensures that the dish complies with ketogenic dietary requirements while maintaining its deliciousness.


  • For Keto Biscuits:
    • 1 1/2 cups almond flour
    • 1/4 cup coconut flour
    • 1 tablespoon baking powder
    • 1/2 teaspoon garlic powder (optional)
    • 1/2 teaspoon salt
    • 6 tablespoons cold butter, cubed
    • 4 large eggs
    • 1/4 cup heavy cream
  • For the Casserole:
    • Keto biscuits (prepared as above)
    • 6 eggs
    • 1 lb pork sausage (look for a sugar-free version)
    • 1 cup shredded cheddar cheese (or any preferred keto-friendly cheese)
    • 1/2 cup unsweetened almond milk
    • Salt and pepper to taste
  • For Keto Gravy:
    • Drippings from cooked sausage
    • 1 cup heavy cream
    • 1/4 teaspoon xanthan gum
    • Salt and pepper to taste


  1. Prepare Keto Biscuits:
    • Preheat oven to 350°F (175°C).
    • In a bowl, mix almond flour, coconut flour, baking powder, garlic powder, and salt.
    • Cut in the cold butter until the mixture resembles coarse crumbs.
    • Whisk eggs and heavy cream, then fold into the dry ingredients until dough forms.
    • Drop dough onto a baking sheet lined with parchment paper, forming biscuit shapes.
    • Bake for 15-20 minutes or until golden. Let cool and cut into pieces.
  2. Brown the Sausage:
    • Cook the sausage in a skillet until browned and crumbled. Reserve the drippings for gravy.
  3. Make Keto Gravy:
    • Add heavy cream to the sausage drippings in the skillet.
    • Sprinkle xanthan gum, whisking constantly to avoid lumps.
    • Cook until thickened. Season with salt and pepper.
  4. Assemble the Casserole:
    • Grease a 9×13 inch baking dish.
    • Place the cut keto biscuits in the dish.
    • Spread cooked sausage over the biscuits and sprinkle with cheese.
    • Whisk together eggs, unsweetened almond milk, salt, and pepper. Pour over the sausage and biscuits.
    • Drizzle the keto gravy over the top.
  5. Bake the Casserole:
    • Bake in the preheated oven for 25-30 minutes or until the eggs are set.
  6. Serve and Enjoy:
    • Let the casserole cool slightly before serving.

This keto version of the Biscuits and Gravy Casserole is a delightful way to enjoy a classic comfort dish while adhering to a low-carb diet. The almond flour biscuits and homemade keto gravy bring all the traditional flavors without the carbs!

Frequently Asked Questions (FAQs)

Q1: Can I prepare this casserole ahead of time?

  • A1: Yes! You can assemble the casserole the night before and refrigerate it. Just cover it tightly with foil or plastic wrap. When ready to bake, let it sit at room temperature for about 30 minutes before baking as directed.

Q2: What substitutions can I make if I’m vegetarian?

  • A2: For a vegetarian version, you can substitute the sausage with a vegetarian sausage alternative or a mix of veggies like bell peppers, onions, and mushrooms. Also, use a vegetarian gravy mix.

Q3: How should I store leftovers and reheat them?

  • A3: Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, you can use the oven or microwave. If using the oven, cover with foil and heat at 350°F until warmed through.

Q4: Can I freeze this casserole?

  • A4: Yes, this casserole freezes well. Cool it completely, wrap it securely, and freeze. Thaw in the refrigerator overnight and reheat as suggested.

Q5: Is there a dairy-free version of this recipe?

  • A5: For a dairy-free version, use dairy-free cheese and milk alternatives like almond or soy milk. Ensure your biscuit dough and gravy mix are also dairy-free.

Q6: Can I use homemade biscuits instead of store-bought?

  • A6: Absolutely! Homemade biscuits can be used and might even add a special touch to the recipe. Just ensure they are similar in size to the store-bought ones for consistent cooking.

Q7: What type of cheese works best in this recipe?

  • A7: Cheddar cheese is commonly used, but you can experiment with others like Monterey Jack, Colby, or a blend for different flavors.

Q8: Can I add other ingredients to the casserole?

  • A8: Yes, feel free to customize. Some popular additions include green onions, bell peppers, mushrooms, or even a layer of hash browns for extra heartiness.

Q9: Is this recipe suitable for a brunch crowd?

  • A9: Definitely! This casserole is perfect for feeding a crowd and can be easily scaled up for larger gatherings.

Q10: How can I make this recipe healthier?

  • A10: To make a healthier version, consider using low-fat cheese and milk, turkey sausage instead of pork, and increasing the number of eggs for added protein.

Thank you for joining us in making this delightful Biscuits and Gravy Casserole. It’s a recipe that guarantees smiles and satisfied tummies. Don’t forget to share your experience and stay tuned for more scrumptious recipes.

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Biscuits and Gravy Casserole with Sausage and Eggs Recipe