Ingredients:
- 2 packages of birthday cake muffin mix
- 1 block (8 oz) cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1/3 cup oil
- 1/3 cup water
- 4 eggs
- 1 tsp vanilla extract
- 1/2 cup sprinkles
- Whipped vanilla frosting (for topping)
Instructions:
- Preheat the Oven: Preheat your oven to 325°F (163°C). Grease a loaf pan and set it aside.
- Prepare Cream Cheese Mixture: In a large mixing bowl or the bowl of a stand mixer, cream together the softened cream cheese and butter until smooth and well combined.
- Add Muffin Mix and Wet Ingredients: Add the birthday cake muffin mix, oil, water, eggs, and vanilla extract to the cream cheese mixture. Mix everything together until well combined. You can use a stand mixer or a hand mixer for this step.
- Incorporate Sprinkles: Once the batter is well mixed, add the sprinkles and gently stir them into the batter until evenly distributed.
- Pour into Loaf Pan: Pour the batter into the greased loaf pan, spreading it evenly.
- Bake: Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes to avoid over-baking.
- Cool in Pan: Allow the loaf to cool in the pan on a wire rack for about 15 minutes.
- Remove from Pan: After 15 minutes, carefully remove the loaf from the pan and place it directly on the wire rack to cool completely.
- Frosting: Once the loaf is completely cooled, frost the top with whipped vanilla frosting. You can spread it evenly or create decorative patterns.
- Serve and Enjoy: Slice and serve the Birthday Cake Muffin Mix Loaf with Cream Cheese. Enjoy the delicious combination of cake, cream cheese, and colorful sprinkles!
Source : Allrecipes.Com
