Ingredients
- Butter to coat a 9×13-inch baking dish
- ½ pound bacon, uncooked and chopped
- 3 pounds yellow potatoes such as Yukon Gold, peeled and sliced ¼-inch thick
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- ¼ cup fresh rosemary chopped
- 1 pound sharp cheddar, shredded
- 8 ounces cream cheese, softened
- 1 cup mayonnaise
- 1 cup scallion bottoms
- Remaining scallion green tops, sliced
Instructions
- Preheat oven to 350 degrees F.
- Butter a 9×13-inch baking dish. Set aside.
- Cook chopped bacon in a skillet until half cooked. Remove bacon from fat and set aside.
- Place sliced potatoes in a large bowl and pour in bacon fat along with salt, pepper and rosemary.
- Pour into prepared baking dish.
- In the same bowl, mix cheddar cheese, cream cheese, mayonnaise and diced white scallions.
- Spread mixture over potatoes (Does not need to go exactly to the edges), and sprinkle bacon over the top.
- Cover with parchment and foil and bake covered for 30 minutes.
- Remove parchment and foil and bake for 30 more minutes or until potatoes are tender.
- Remove from oven and sprinkle with the scallion tops and serve.
Source : allrecipes.Com
