Ingredients
| 1 jar (26 oz) pasta sauce |
| 1 bag (25 oz) frozen ravioli |
| 1 can (8 oz) tomato sauce |
| 1 cup water |
| 1⁄2 tsp red pepper flakes, or to taste |
| 1 Italian seasoning, to taste |
| 1 cup mozzarella cheese, shredded |
Directions
- Pour about half of the pasta sauce in the bottom of a crock pot. Add frozen ravioli in an even layer. Pour remaining pasta sauce, tomato sauce, and water over the ravioli. Sprinkle with red pepper flakes, Italian seasoning, and mozzarella cheese. Cover and cook on Low for 4-5 hours or until the ravioli are tender.
Source : allrecipes.Com
