Ingredients
Recipe
- 1 tablespoon(s) olive oil
- 1 small onion, finely chopped
- 4 garlic cloves, minced
- 2 cup(s) cooked diced potatoes
- 1 cup(s) cooked diced carrot
- 0.5 cup(s) canned sweet peas or 1/2 cup frozen sweet peas, thawed
- 5 teaspoon(s) soy sauce
- 1 teaspoon(s) curry powder
- 0.5 teaspoon(s) cumin
- 0.25 teaspoon(s) dried cilantro
- 0.25 teaspoon(s) ground ginger
- 0.25 teaspoon(s) turmeric
- 0.25 teaspoon(s) salt
- 1 dash red pepper flakes
- 1 tablespoon(s) water
- 8 ounce(s) crescent rolls
Sauce
- 0.33 cup(s) honey
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) soy sauce
- 1 tablespoon(s) water
- 2 garlic cloves, crushed
- 1 pinch(es) red pepper flakes
Easy Crescent Samosa Directions
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Saute onion and garlic in oil 5 minutes until onion is soft.
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Add all other ingredients except crescent rolls.
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Stir gently over medium heat for several minutes until well incorporated.
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Set aside.
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Heat oven to 375°F.
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Open cans of crescent rolls and unroll the dough.
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Separate into 4 rectangles and pinch the triangular perforations to seal.
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Cut each rectangle in half crosswise to make squares (you’ll have 8 squares per can of crescent rolls).
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You may have to coax the dough gently with your hands to make it square and to close up the perforations.
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Spoon a heaping spoonful of filling in the center of each square and fold over to make a triangle.
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Pinch the edges to seal.
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Bake on cookie sheets sprayed with Pam for 12-15 minutes until golden.
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Cool slightly on rack.
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Serve warm with Honey Dipping Sauce.
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Mix sauce well in small bowl.
Source : allrecipes.com