INGREDIENTS
6 medium russet potatoes, skinned and cut hasselback-style
4 tablespoons chilled butter, sliced thin
1 small red onion, sliced thin
1/4 pound cooked ham, cut into 1/4-inch slices
1/2 cup gruyere cheese, shredded
1/2 teaspoon dried crushed basil
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepp
PREPARATION
Preheat oven to 400°F.
Fill each slice in potatoes with a pad of butter. Sprinkle with salt, pepper, basil and garlic powder.
Bake potatoes 55-60 minutes, or until potatoes are fork tender.
Fill potato slices with ham and onions. Sprinkle with cheese and bake 10-15 minutes more, or until cheese is melted and onions are soft.
Source : allrecipes.com