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Easy Lemon Curd Pie

Easy Lemon Curd Pie

Ingredients
• 1 (9 inch) Pillsbury refrigerated pie crust
• 2 cups granulated sugar
• 3 small lemons (preferably Meyer), juiced and zested
• 4 eggs
• 1/4 teaspoon salt
• 3 tablespoons flour
• 1/2 stick unsalted butter, melted
• 1 teaspoon vanilla

Directions
Pre-heat oven to 375 degrees.

In a large bowl, whisk together the sugar, lemon juice and zest, eggs, salt, flour, melted butter, and vanilla, until thoroughly combined.

Pour into pie shell and bake for 45 minutes, until top is set. Let cool completely, then place in the refrigerator for 1 hour to fully set. Cut into slices and serve!

 

Source : allrecipes.com


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