Ingredients
2 large cans of refrigerated flakey biscuits (16oz)
1 cup brown sugar
1 tsp cinnamon
¾ cups of butter (1 and a half sticks)
½ cup chopped nuts (optional)
Instructions
Pre-heat your oven to 350 degrees
Put your butter, sugar and cinnamon in a small sauce pan on low
Grease your bundt pan with the butter wrappers or some extra butter
Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them to your pan
Turn the heat up a little on the butter and sugar and stir constantly until it is combined
Pour the hot butter and sugar mixture over the biscuits
Place a cookie sheet on the rack below to catch drips and bake
Allow to cool for at least 10 minutes before inverting it onto a plate
Serve warm. Enjoy!
Source : allrecipes.Com
