Easy Navajo Tacos

These quick and easy Navajo Tacos are made with refrigerator biscuits and pumped full of delicious toppings for a simple and tasty weeknight.

Easy Navajo Tacos 7
  • 1 lb lean ground beef
  • 1 package taco seasoning
  • ¼ cup water
  • 1 15 oz can chili with beans
  • 1 can Pillsbury Grand Original Biscuits (8 Biscuits)
  • oil for frying (I used vegetable oil)
  • Topping options:
  • olives
  • sour cream
  • avocados
  • tomatoes
  • shredded lettuce
  • shredded cheddar cheese
  1. Flatten each biscuit. Fry each biscuit in ¼-in. hot oil over medium heat until golden brown, turning once. Drain biscuits on paper towels, keep warm.
  2. In a medium skillet, brown ground beef until no longer pink. Add ¼ cup water, taco seasoning mix, and can of chili beans. Bring to a boil and reduce heat to low and allow to simmer.
  3. Once ready to assemble, lay fried biscuit on a plate and put ½ cup of meat mixture on top. Top with your favorite toppings.

Source : allrecipes.com

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