The Secrets Behind Perfect Recipe
- Quality Ingredients: Use high-quality cocoa and pure vanilla extract for the best flavor.
- Consistency: Ensure the mixture is just the right consistency before setting.
- Patience: Allow the cake ample time to set in the refrigerator.
Ingredients
- 2 cups sugar
- 1 cup butter
- ½ cup milk
- 4 tablespoons cocoa
- 1 teaspoon vanilla extract
- 3 cups quick oats (use gluten-free quick oats for a gluten-free version)
- ¾ cup chocolate chips
Instructions
Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes | Servings: 12
- Combine Sugar, Butter, Milk, and Cocoa: In a medium saucepan, mix together sugar, butter, milk, and cocoa. Bring the mixture to a boil over medium heat, stirring constantly.
- Add Vanilla and Oats: Remove the saucepan from heat. Stir in the vanilla extract, followed by the quick oats. Mix well until all the oats are coated with the chocolate mixture.
- Layer with Chocolate Chips: Spread half of the oat mixture into a greased cake pan. Sprinkle with half of the chocolate chips. Add the remaining oat mixture and top with the rest of the chocolate chips.
- Chill and Serve: Let the cake chill in the refrigerator for at least 2 hours. Once set, slice, and serve your delicious No-Bake Cookie Cake!
Serving Suggestions
Serve with a dollop of whipped cream, a sprinkle of cocoa powder, or alongside a scoop of vanilla ice cream for an extra treat.
Frequently Asked Questions (FAQs)
- Can I make this cake vegan? Yes, use plant-based milk and butter.
- How long does this cake last? It can be stored in the refrigerator for up to 5 days.
- Can I freeze the No-Bake Cookie Cake? Absolutely! It freezes well for up to a month.
Keto Version Recipe
- Substitute sugar with a keto-friendly sweetener like erythritol.
- Use keto-friendly dark chocolate instead of regular chocolate chips.
- Replace milk with unsweetened almond milk.
- Use unsweetened coconut flakes instead of oats.
This No-Bake Cookie Cake is not just a dessert; it’s a delightful experience that combines ease, taste, and versatility. Whether it’s a last-minute gathering or a planned event, this cake is sure to be a hit. Give this recipe a try and indulge in the rich, chocolaty goodness of a no-bake wonder! Love this No-Bake Cookie Cake? Pin it to your Dessert Board to make it again and again!
