Ingredients:
2/3 cup Nutella
1 8 oz block Cream Cheese (room temp)
1 tsp vanilla extract
1 8 oz container non-dairy whipped topping (defrosted)
1 Oreo Cookie Pie Crust
1 bar chocolate (optional)
Instructions
In a large bowl, mix Nutella and cream cheese together until well blended and smooth. Add vanilla extract. Fold in whipped topping until no white streaks are left. Pour into Oreo Pie crust. Refrigerate for at least 2 hours. Optional: Shave chocolate with veggie peeler on top of pie for garnish.
Source : allrecipes.Com
