Easy Peasy Cheesy Cottage Pie

1 lb lean ground beef
5 potatoes (mashed) or 1 package instant potatoes
1 bag frozen corn, thawed
1 bag frozen peas, thawed
1 tsp thyme
1/2 tsp rosemary
2 tbsp crushed garlic
1/4 cup olive oil
Salt and pepper
1 package shredded cheddar cheese

Heat oil and garlic in skillet. Once garlic turns slightly brown, add ground beef and cook until browned
Add ½ mashed potatoes to a small 8×8 baking pan spreading across the bottom and then layer corn, peas, and beef. Finish top layer with remaining potatoes and season. Add shredded cheese to top.
Bake 350 for 25 minutes or until cheese is melted and slightly brown.
Serves 3-4
Double up recipe to make a 9×11 sized dish

Source : allrecipes.com

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