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Easy Slow Cooker Chicken and Dumplings


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This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

 

  • 6h 10m
  • 8 servings

Ingredients

Directions

  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
  • Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker.
  • Cook until the dough is no longer raw in the center.

Source: Allrecipes.com