This recipe described to me my best friend, an Italian. It’s super simple, with just a few baking ingredients, and very versatile. I love it because there is no yeast, and it is very easy to make! You can add them with vegetables when there are about 5 minutes of baking time left, or you can just season them with herbs and Parmesan cheese – my personal favorite.
Are you a bread fanatic? Isn’t there anything cool in a big piece of bread? stacked with balancers, or simply chopping a piece with butter … I’ve always found it to be a very comfort food.
If you want to prepare dough recipes at home, follow these easy steps from My Recipes Cooking
You can find a copy of this recipe on the next page. Enjoy!