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Extra Crispy Baked Garlic & Herb Potato Wedges


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extra-crispy-baked-garlic-herb-potato-wedges

Extra crispy oven baked potato wedges flavored with garlic and herbs

Yield :

  • Makes 4 servings .

Ingredients :

  • 5 golden yukon potatoes, cut into wedges
  • 2 1/2 tablespoons olive oil
  • 3/4 teaspoon garlic powder (or 3 cloves fresh garlic, grated)
  • 1 teaspoon kosher salt (more or less to taste)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon black pepper

Preparation :

  • Preheat oven to 450 degrees (F). Line a large baking sheet with tinfoil (shiny side up). Place a baking rack onto prepared baking sheet and set aside.
  • Slice the potatoes in half (lengthwise), then cut each piece into wedges.
  • Place the potato wedges into a large bowl, then add in the olive oil, garlic powder, salt, seasoning, and black pepper. Mix well, making sure each wedge is coated with oil and spices.
  • Arrange the potato wedges in a single layer on the prepared baking sheet.
  • Bake for 30 minutes, then turn on the broiler and bake for another 4-5 minutes, or until they’re well browned and crispy. Keep an eye here – it’s easy to burn when the broiler is on!
  • Cool wedges on pan for 5 minutes, then serve at once!

Nutritional Info :

  • smart points 8

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