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Extra Crunchy Cornflake Chicken Strips

Extra Crunchy Cornflake Chicken Strips

A lot of us like coating chicken with breading before cooking it by frying or baking. The breading makes the chicken crispy and crunchy; crispy and crunchy is, more often than not, good to eat. Additionally, the breading can be spiced or seasoned, thus giving the chicken mean a deeper layer of flavor.

The breading used on chicken is typically made with flour, breadcrumbs, cornmeal or oatmeal. This cornflake chicken strips recipe uses… cornflakes (duh!). The cornflakes definitely make the chicken strips crunchy, and they also impart a slightly sweet flavor.

This cornflake chicken strips is quite easy to make. You dredge your chicken strips in flour and then in buttermilk, before coating them with crushed cornflakes. Then you bake the chicken until it’s completely done. Your kids will love munching on these chicken strips, and so will you. This deliciously simple recipe is from Jennifer of Life in the Green House.

Visit the Next Page link below for the recipe.>