Ingredients
Scale
- 15 oz bag of pretzel sticks
- 1 cup brown sugar
- 1 cup butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 20 oz high quality chocolate, chopped
- Optional: Christmas sprinkles
Instructions
- Line baking sheet with parchment paper and preheat oven to 400 degrees.
- Lay an even layer of pretzel sticks across entire sheet, set aside.
- Add butter, brown sugar, and salt to a small saucepan and bring to a boil. Continue boiling mixture for 4-5 minutes while stirring frequently. When mixture thickens and darkens remove from heat and stir in vanilla.
- Pour mixture evenly over the pretzels and place baking sheet in the oven for 5 minutes.
- While the first layer is baking, melt chocolate in the microwave in 30 second intervals, stirring each time until smooth.
- Remove baking sheet from oven and let cool 1 minute, then pour melted chocolate evenly across the top. Add holiday sprinkles if desired.
- Place in fridge (not freezer!) for 3-4 hours or overnight. Once cool, cut into squares and serve.
- Store in an airtight container.
Notes
Recipe adapted from Simply Recipes.