Perfect Pound Cake Recipe:
My grandmother always said, “A slice of pound cake carries a tale of love.” She taught me this recipe, passed down through generations, making each bite a blend of tradition and fond memories. This cake isn’t just a dessert; it’s a piece of our family history shared with every slice.
Why This Recipe Stands Out
Pound cake, a timeless classic, is known for its rich, buttery flavor and dense, moist texture. Our recipe elevates this traditional dessert, incorporating high-quality ingredients like Duncan Hines butter recipe cake mix, cupcake flour, and a blend of extracts to create a cake that’s both luscious and flavorful. Ideal for any occasion, this pound cake is sure to impress.
Recipe Overview
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
Servings: 12 servings
Ingredients
- 1 box Duncan Hines butter recipe cake mix
- 1 cup cupcake flour
- 1 cup sugar
- 1 cup sour cream, room temperature
- 1 stick butter, room temperature
- 5 eggs, room temperature
- 1/4 cup oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1 teaspoon butter flavouring
- 1 teaspoon almond extract
Step-by-Step Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures a consistent baking environment for your pound cake.
- Prepare the Cake Pan: Grease and flour a 10-inch bundt pan or two loaf pans. This prevents sticking and helps in easy removal of the cake after baking.
- Mix the Dry Ingredients: In a large bowl, combine the Duncan Hines cake mix and cupcake flour. Stir in the sugar. These dry ingredients form the base of your cake.
- Add Wet Ingredients: To the dry mix, add room-temperature sour cream, softened butter, eggs, oil, water, vanilla extract, butter flavouring, and almond extract. Room temperature ingredients ensure a smooth, homogenous batter.
- Blend the Batter: Using an electric mixer, beat the batter on low speed for 30 seconds, then increase to medium speed and continue mixing for 2 minutes. The batter should be smooth and well-combined.
- Bake the Cake: Pour the batter into the prepared pan(s) and smooth the top with a spatula. Bake in the preheated oven for 60 minutes or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely. This step is crucial for the cake’s texture.
This versatile pound cake is perfect as is or can be adorned with a dusting of powdered sugar, a drizzle of glaze, or served alongside fresh berries and whipped crea
Source : Allrecipes.Com