Ultimate Farmer’s Casserole Recipe

Ingredients:

6 cups of diced potatoes
1 tbsp of extra virgin olive oil
1 ½ cups of reduced fat shredded colby or monterey blend cheese
6 slices of diced Canadian bacon
2 sliced green onions
24 oz (2 cans) of fat-free evaporated milk
2 cups of egg beaters egg substitute
¼ tsp of salt
¼ tsp of black pepper

Instructions:

Preparation: Start by preheating your oven to 350°F (175°C). Take a large baking dish and lightly grease it with extra virgin olive oil. This not only prevents sticking but also adds a layer of flavor.
Layer the Potatoes: Spread the diced potatoes evenly at the bottom of the dish, forming the first layer of your casserole. This starchy base will absorb all the wonderful flavors to come.
Add the Cheese & Bacon: Sprinkle the shredded cheese over the potatoes, followed by the diced Canadian bacon. The cheese will melt into the potatoes, while the bacon adds a smoky, savory depth.
Green Onions & Seasoning: Scatter the sliced green onions next, adding a fresh, crisp texture and color. Season the layer with salt and black pepper to enhance the overall flavors.
The Custard Mixture: In a mixing bowl, whisk together the fat-free evaporated milk and egg beaters egg substitute until well combined. This mixture is the key to the casserole’s creamy, custard-like texture.
Bake: Pour the custard mixture evenly over the layered ingredients in the dish. Place in the preheated oven and bake for 45 minutes, or until the center is set and the top is golden brown.
Serving: Allow the casserole to cool slightly before cutting into servings. This rest period helps the casserole set, making it easier to serve.

Serving Suggestions:

Serve with a side of avocado slices and fresh salsa for a balanced meal. A dollop of sour cream or Greek yogurt adds creaminess.

Frequently Asked Questions (FAQs):

- Can I make this ahead of time? Yes, prepare the night before and bake in the morning.
- Can I freeze this casserole? Absolutely, it freezes well for up to a month.
- Is there a dairy-free version? Use dairy-free cheese and milk substitutes.

This Farmer’s Casserole is more than just a dish; it’s a celebration of hearty ingredients and flavors that come together to start your day right. It’s perfect for meal prep, easily customizable, and sure to be a hit with everyone at the table. Tried this recipe? We’d love to see your creations! Share your photos and experiences in the comments below or tag us on social media. Looking for more delicious, easy breakfast ideas? Subscribe to our newsletter for the latest recipes delivered straight to your inbox!