INGREDIENTS
- 1 pkg. Flatout Original Flatbread (7 total)
- Butter to grease skillet
- toothpicks (optional)
French Toast Batter*
- 5 eggs
- 2 tablespoons milk
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Strawberries and Cream (optional)
- 12 oz. cream cheese, softened
- 1 – 1 1/2 lbs strawberries, thinly sliced**
- Powdered sugar
To Serve
- Powdered sugar
- syrup
INSTRUCTIONS
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In a long shallow dish, whisk together all of the French Toast Batter ingredients. Set aside.
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Heat a large nonstick skillet over medium high heat then reduce to medium. Grease with butter.
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Working with one flatbread at a time, submerge in Batter, let excess drip off and add to skillet. Cook for 45-60 seconds on each side or until golden. Remove to a plate and repeat until all flatbreads are cooked. There will be batter remaining.
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At this point, you can roll up the French Toast Flatbreads and serve plain with syrup or fill with any of your favorite toppings – Nutella, peanut butter, coconut, bananas, blueberries, etc. and garnish with powdered sugar and syrup OR proceed to make the Strawberries and Cream below:
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STRAWBERRIES AND CREAM: Evenly spread 2 heaping tablespoons cream cheese over the top surface of each French Toast Flatbread then evenly layer with strawberries. Sprinkle strawberries with 1 teaspoon powdered sugar, roll Flatbread up tightly and sprinkle with additional powdered sugar.
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Serve whole for French Toast Roll Ups or slice into 1/2 inch slices and serve as Pinwheels. Secure Pinwheels with a toothpick if serving on a platter. Best served with syrup.
Source : allrecipes.com
